daring bakers and mofo prep!

28 Sep

Hey there! First up, Daring Baker’s September challenge:

The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.

I love working with a laminated dough. Thin, puffy layers of buttery pastry- bring it on. Filled, topped, glazed, you name it, I’ll eat it. I made a lot of puff/danish/croissant dough while working on the book and the one thing I learned about making this stuff vegan is that vegan margarine is salty. Be warned and read your labels for sodium content.

vav2

Here’s my dough after a couple of turns. When making any sort of laminated dough the key is to keep it cold. The way it works is that, when introduced to a hot oven, the cold margarine melts, the liquid evaporates and flaky layers emerge.

vavonpan

Brushed with a little olive oil and ready to go into the oven. They looked like little, unfilled linzer cookies…

We were given the option to pick sweet or savory for this and I opted for sweet. Our temps have dropped and autumn is in the air, so this recipe called for a simple classic- cinnamon apples.

vouslavent

I made a simple mixture of peeled, chopped apple, water, sugar and cinnamon and let it simmer stovetop until the apples softened, released their pectin and started to slightly gel. I used Granny Smith so that it would retain a little tartness after cooking. Yum! I think this was Jim’s favorite DB challenge so far.

veganmofo

In other news, Vegan Mofo starts this week! For the uninitiated, Vegan Mofo is the vegan month of food, where vegan bloggers try to blog every day (5 days a week) for the entire month. The goal is to actively promote vegan food and to get everyone active on their blogs. After a very low key summer without much blogging (and a break from the cooking show), I figured this would be a great way to get back in the swing of things, so look forward to posts on all sorts of food related goodness… and some chances to win copies of my cookbook!

Be sure to check out all of the Vegan Mofo participants on Kittee’s blogroll. I’m excited to blog/blabber/bake for the whole month and to see what amazing creations come out of everyone’s kitchen. Plus, isn’t it fun saying “mofo”?

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12 Responses to “daring bakers and mofo prep!”

  1. Josiane September 29, 2009 at 10:43 am #

    Cinnamon apple vols-au-vent? What a great idea! I have yet to try making a laminated dough, but seeing your results is very inspiring! Having vols-au-vent again would be great…

    • Kris September 29, 2009 at 7:25 pm #

      You should try! It’s much easier than you’d think, it just takes time, but it’s really just a lot of down time between turns. I have plenty of laminated recipes in my book, including puff pastry.

  2. Katie September 29, 2009 at 11:57 am #

    wow. those look awesome!

  3. Courtney September 29, 2009 at 1:17 pm #

    Yay–so glad to hear you will be participating in MoFo! I will look forward to your posts πŸ™‚

    Your apple treat sounds and looks amazing–perfect for fall!

    Courtney

  4. melisser September 30, 2009 at 1:43 am #

    Oh my gosh, beautiful! I am loving that Daring Bakers challenge!

  5. Whitney @ Lettuce Love September 30, 2009 at 6:13 am #

    That looks amazing! You pics are always stunning too.

    I love your blog and have passed along a blog award. Check it out here: http://www.lettucelove.com/2009/09/kreativ-blogs/

    • Kris October 1, 2009 at 1:18 pm #

      Thanks for the love, Whitney!

  6. peanutbutterfingers September 30, 2009 at 6:28 am #

    holy goodness that looks tasty! πŸ™‚

  7. Vaala September 30, 2009 at 4:51 pm #

    Wow, your apple pastry looks so delicious! Can’t wait to see your posts for MoFo πŸ™‚

  8. Sandy September 30, 2009 at 9:01 pm #

    um YUM! Let’s go pick some apples!

    • Kris October 1, 2009 at 1:18 pm #

      Oh, we will, trust me!

  9. Diann October 1, 2009 at 5:18 pm #

    Great job on the puff pastry!

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