peanut… flour?

21 Sep

One of the many reasons that I love Trader Joe’s is because aside from the everyday staples (like flour and soy milk), you discover these random treasures. They vary by region (I still miss the vegan grape juice sweetened cinnamon rolls they sell in Phoenix) and you never know how long you have before they mysteriously disappear, just as quickly as they came. A recent trip uncovered a new friend, lurking in the shadows. Who knows how much time we’ll have together?

Vacuum-sealed like a little bundle of love, peanut flour! While almond and hazelnut meal are essentially just finely chopped nuts, peanuts are too oily and would just make peanut butter so the peanut flour is partially defatted to make it light and powdery.

So what do I do? I make cookies, of course! And after all these years of baking, I’m happy to post my first (and definitely not last) gluten-free recipe!

I’m not usually big on posting recipes that have exotic ingredients which aren’t widely available… to make up for it, I’m going to do a giveaway! Sorry folks, but US residents only. Leave a comment and I will draw a random winner on Friday and will send them a bag of peanut flour!

Gluten-free* PB Cookies

1/2 cup brown rice flour
1/4 cup sorghum or amaranth flour
1/4 cup peanut flour
1/4 cup granulated sugar
1 tbsp. tapioca starch
1 teas. guar or xanthan gum
1/2 teas. baking powder
1/4 teas. baking soda
sprinkle salt
1/4 cup agave
3 tbsp. vegetable oil
2 tbsp. peanut butter
2 tbsp. milk of choice
1/2 teas. vanilla
1/4 cup chocolate chips

Preheat oven to 350. Line a cookie sheet with parchment paper.

In a small bowl, combine the dry ingredients, through the salt. Mix well to break up any clumps. In a larger bowl, whisk together the agave, oil, peanut butter, milk and vanilla. Incorporate the dry into the wet until just mixed than add the chocolate chips.

Scoop out in even sized scoops onto cookie sheet and flatten each cookie slightly. Bake for 8-10 minutes until they are slightly golden and the edges are set.

Makes 1 dozen cookies

*If you don’t want to make them gluten free, omit the brown rice flour, sorghum flour, tapioca flour and gum and replace with 3/4 cup all-purpose flour.

Advertisements

31 Responses to “peanut… flour?”

  1. yasmin September 21, 2010 at 8:55 pm #

    Peanut flour – sounds good! Would love to try some.

    • Kris September 22, 2010 at 10:49 pm #

      It’s definitely unique!

  2. Josiane September 21, 2010 at 9:00 pm #

    Those must be delicious! I’ve just bought a bag of coconut flour; I guess I could use that until peanut flour can be found around here. 🙂
    (I’m on the other side of the border, as you know, so there’s no need to put my name in the hat.)

    • Kris September 22, 2010 at 10:48 pm #

      I picked up some coconut flour recently, too, and don’t know what to do with me. Let me know what you end up using it for.

  3. Megan September 21, 2010 at 9:20 pm #

    OOOH I’ve been eyeing that peanut flour at TJ’s for the last few weeks!

    • Kris September 22, 2010 at 10:48 pm #

      I know, right!? I eyeballed it for a couple of weeks and then bought it and it’s just been hanging out for a couple more.

  4. MollyG September 22, 2010 at 6:53 am #

    Ohhhh! They finally opened a Trader Joe’s near my this week! I have been waiting for one that is closer then 45 minutes away by subway (NYC) for years! Not that I don’t want to win your giveaway, of course, but I am looking forward to searching for my own goodies this weekend!

    • Kris September 22, 2010 at 10:47 pm #

      Yay! Convenient TJs are the bestest.

  5. Amy September 22, 2010 at 8:29 am #

    No Trader Joe’s stores in Colorado so I’d love to win some of that stuff.

    • Kris September 22, 2010 at 10:47 pm #

      Hmm… I thought I could live in Colorado, but no TJs might be a deal breaker. 🙂 Although CO does have a lot of awesomeness going on.

  6. Jordan P September 22, 2010 at 8:54 am #

    I’ve never seen any nut flour! I bet that would go well with some pumpkin in the cookies too. Mmmm.

    • Kris September 22, 2010 at 10:46 pm #

      Yes it would! I love to bake with almond meal, too.

  7. VeganLinda September 22, 2010 at 11:55 am #

    I’m not a TJ fan, but the peanut flour does sound good. I would love to try it!

    • Kris September 22, 2010 at 10:45 pm #

      Not a TJs fan! Bestill my heart!

  8. Andrea September 22, 2010 at 12:11 pm #

    I’ve never seen peanut flour at TJ’s, but like you said, you never know exactly what you’ll find or how long it will be there. Have you ever tried their roasted tomatoes and chilies? Every so often I’ll see the cans and snap up a bunch before they disappear.

  9. Abby September 22, 2010 at 12:37 pm #

    So funny, I just passed this today & thought “What the heck would I do with that?”. And now I know! Please tell me that it adds an extra layer of peanutty taste? I love peanuts!

    • Kris September 22, 2010 at 10:45 pm #

      It totally does, it is very fine and has a light texture and has a great smell, too.

  10. Melisser September 22, 2010 at 3:57 pm #

    Niiiice! So true about TJ, you never know what will stay around. Also, vegan grape juice sweetened cinnamon rolls?!

    • Kris September 22, 2010 at 10:43 pm #

      Yes, they were SO good! My sister-in-law actually shipped them up to me for the first year after we moved to PDX.

  11. Sarah September 22, 2010 at 4:48 pm #

    Sounds good, I would like to use this to make my favorite peanut butter cookie recipe for starters, then all kindsnof things after that. Rumor is that Omaha is getting TJ’s. Hope it’s true so I can pick this up if I don’t win!

    • Kris September 22, 2010 at 10:43 pm #

      Woo-hoo! Go Omaha!

  12. Kate September 22, 2010 at 5:51 pm #

    Oh how awesome. We have our oldest on a really restricted diet right now and this would be perfect for him.

    • Kris September 22, 2010 at 10:36 pm #

      What kind of things have you guys cut out?

  13. Kelly September 22, 2010 at 6:04 pm #

    Cool! TJ’s has the greatest, most random stuff sometimes. 🙂

    • Kris September 22, 2010 at 10:36 pm #

      Have you had the Chocolate Mint UFOs? SOOOO good!

  14. jess September 23, 2010 at 12:25 am #

    this sounds amazing…. and TJs had vegan cinnamon rolls… WHAT??

  15. Verity Kae September 23, 2010 at 5:58 am #

    Id love to bake with that flour! Sounds amazing. =]

  16. Courtney September 23, 2010 at 2:55 pm #

    Kris, I NEED this! I am gluten free and I haven’t been able to taste any of the tester recipes I have been making, lol. I want those cookies! They look fantastic.

    You know, I used to be in love with Trader Joes when I lived in Boston–they ROCK there!–and I was SO excited when they opened one in MN. But…meh. the one here is just not as good! I was/am really disappointed in it. Bummer.

    Courtney

  17. Alyson September 24, 2010 at 10:22 am #

    Peanut flour? I love everything peanut… would love to try this! And the cookies look delicious!

  18. Lee Ann September 24, 2010 at 10:42 am #

    We don’t have TJ’s in Colorado yet -but I will be going to the one in Milwaukee next month and hope that they carry it.

  19. anonymous November 13, 2010 at 11:24 am #

    how long do you bake these for?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: