Tag Archives: quick eats

winner, winner, chickpea dinner!

23 Nov

When there are lots of things going on in your life at the same time, the first thing to usually go is a good meal plan. Quick fixes and faux meat tend to fill the gaps and I always can always feel it. It makes me sluggish and just feel icky, frankly.

We’re mid-move and I’m trying hard to not let that happen this time and it’s going much better than expected, thanks to my lovely rice/pressure cooker and some help from a bottle- Original Yumm! Sauce from Cafe Yumm! Yumm Sauce is an indescribable, tangy, cheezy sauce that makes everything delicious. Jess even made her own version of it (with links to other adaptations!), so you can try it, too!

yay! crappy cell phone pic!

Quinoa in the cooker, chickpeas from a can, some chopped up zucchini and carrots sticks on top and a drizzle of sauce on top- perfect, delicious and nutritious. Spot on when you need good food, fast and ready in about 15 minutes, with leftovers.

What satisfying eats do you enjoy when you’re short on time?

beige plate of yum

19 Nov

This picture is terrible, but it sure hit the spot. It was my lunch today, courtesty of Whole Foods deli. Some sweet potato cakes (made with sweet potatoes, quinoa, brown rice, onions, cranberries and herbs), veggie stuffing and cranberry sauce. Seriously, salty stuffing and cranberry sauce are the only things I need to be happy at Thanksgiving. Keep the pumpkin pie and pass me the casserole dish. kthxbai

For my random drawing of the week, I picked the sneak peek post of cake pictures and the lucky commentor was #10- Jodye! Jodye, I’m going to send you an awesome set of mesh, reusable produce bags for you to fill with deliciousness!

And, as an aside, I’ll put the “news” I was alluding to earlier in the week here. This affects nothing in regards to my blog, except perhaps a serious lack of decent posts for a couple of weeks, but Jim and I are leaving Portland. We’re not going far, we’re moving down to Eugene. When a job opportunity knocks, sometimes you gotta go with it. I’ll miss PDX, but it’s only a 2 hour ride away. Besides, this puts us in the land of YUMM!

bachelor living with Edgar

7 Oct

Okay, so in the last post I mentioned that I’m not much of a girly-girl. And now here is more evidence to the contrary.

Jim was out of town last weekend and it made me think of a scene from an episode Sex and the City (yes, I’m a huge SATC fan) where Carrie is talking about her fears of living with Aidan (who was the best boyfriend, IMO, but he deserved better than Carrie) and her love of single behavior. She talks about how she likes to eat grape jelly on saltines while standing in her kitchen reading fashion magazines and wouldn’t feel comfortable doing it with him there. And I totally get it. I’ve been married for almost seven years and having the house to yourself is a rare thing. All of those single things, those self-indulgent things that we would be embarrassed to have someone else witness, have either come to the surface and been accepted at this point or have died a natural death.

But on the rare occasion when you have the house to yourself, you have the option of living like a bachelor again. Dishes piled up in the sink and I don’t care? Check. Unabashedly wearing mismatched sweats with bedhead because I’m not leaving the house today? Check. Eating food that doesn’t really qualify as a meal for dinner? Check.

In my preveg days a bachelor-style weekend would have probably meant lots of chicken Caesar wraps, fries and pizza. And it could have been vegan pizza this weekend, but I was too lazy to leave the house for the fixin’s (hence the sweats and bedhead). My bachelor food is not very scandalous and is far more animal and body friendly, but does involve another man: Edgar, the Vita-Mix.

In case you ever questioned it, yes, I am this lame. 🙂

But I’m going to share with you one of my favorite new beverages since coming upon the Vita-Mix. It’s truly the definition of “refreshing”.

You start with this:


Grape-Lime Slush Spritzer

Rough recipe for 1 serving:
1 cup rinsed grapes
1 very thin slice lime (with rind)
1/2 cup ice
bubbly liquid of choice (spring water, seltzer or champagne for a sLUSHy!)


Place everything (except bubbly) in the Vita-Mix. Process for about 20-30 seconds on variable speed 8 or high.


You can either enjoy it as a slushy or add some of the bubbly to make it a thinner spritzer.


Seriously delicious and guilt-free.

And now for the shameful bachelor dinner I had with this lovely drink.


That’s it. Just a giant plate of garlic roasted brussel sprouts. Nothing more, nothing less. Paired with this drink and enjoyed in front of some Netflix Watch-it-Now. What can I say, I’m a boring old married gal at heart, I guess. 🙂

dinner in a flash

18 May

Okay, so I promise no posts with strawberries for awhile. 🙂

We are gathered here today to celebrate the quick meal. The effortless menu you can lean on after a long day at work. The dinner you can throw together in a flash, especially if you’ve planned and have some choice ingredients ready to go. With a little assistance from my friend, Trader Joe, of course.

Eggplant thing

A jar of some eggplant caponata from TJ’s, sauteed with some fresh zucchini and served with quinoa on the side. Light, summery and fresh, what more can you ask for? I did dishes while the quinoa cooked in the rice cooker, let it sit while sauteeing the zucchini, then added the caponata to the zucchini and let it simmer for a few minutes. Dinner was served, tangy and flavor.

bindhi ricotta

This was a “what do we have that requires minimal effort?” meal. I knew I wanted to make my tofu ricotta because we hadn’t had it in awhile. I had to modify a little because I had no tahini and no basil, but it worked. After a little rummaging, some whole wheat pasta was unearthed, along with a jar of garlic tomato sauce. Bindhi initially gave it her seal of approval. When something smells good enough to please her feline sensibilities, she air-chews, making this odd little noise you might make if you were pretending to eat something crunchy. Here, she is in mid-chew. After being allowed to try a piece of pasta, though, she retracted the air-chew.


Trader Joe’s recently started carrying a new aseptic soup called “Garden Patch Veggie Soup”. Essentially, it’s V-8 in soup form. I’m not a big fan of things so tomato-based, but decided to give it a try. It’s a consistently thick, pureed soup, so I jazzed it up with some onion, zucchini, green beans, and carrots. It was alright, but probably won’t be made again, as we’re just not big fans of tomato in that form. On the side you see my Green White Bean Spread, paired up with some crusty artisan bread. Ooh, baby. I could eat a vat of it with chewy, yeasty bread. Heavenly.

Green White Bean Spread

2 tbsp. olive oil
1 1/2 cups baby spinach leaves, washed
1 can cannellini beans, drained and rinsed
1 head roasted garlic
1/4 teas. salt

In a pan, sautee spinach in olive oil on medium heat. Cover and cook until spinach is wilted. Add cannellini beans, mixing to combine. Add unpeeled garlic cloves. Cook until heated through. Remove from heat and add salt. Process mixture in a food processor until processed through and creamy, adding water one tablespoon at a time if needed.

Serve with crudites and bread. Yields: 1 1/2 cups.

Further proof that I do indeed eat more than just baked good and, now, strawberries and rhubarb.